Brand - YOSHIDA SOMEN
Hand-stretched udon noodles made with wheat from Hokkaido, Japan. Carefully prepared using traditional hand-stretching techniques, the noodles have a smooth texture and satisfying firmness.
Enjoy three things at once: carefully selected ingredients, traditional techniques, and the knowledge that you are eating healthy food.
Ingredients
Flour, Salt, Cottonseed
How to Use
Bring a large pot of water to a boil. Add the somen noodles and stir with chopsticks to prevent sticking. Once cooked (about 3 minutes), drain the noodles in a colander immediately. Using your hands, gently knead the noodles while rinsing them under cold water. This step removes excess starch and oil. Enjoy somen dipped in soy sauce, add a dashi-based hot or cold broth or load the noodles with toppings. On hot days, try chilling the noodles in an ice bath for an extras special cool treat.
Content
250g
Made in Japan
