Brand - JAPANESE BOTANICAL LAB
The "Kusaki Nectar FOREST SYRUP" is, a new beverage distilled processed from wild aromatic trees produced in Japan,
It is inspired by the moist green scent of trees when you take a walk in the forest on a rainy day.
The "phytoncide" aroma component contained in the trees has a gorgeous, refreshing, and sweet aroma like citrus and berries. Studies have shown that it can be expected to have a tranquilizing effect. The ingredients, with the exception of the sugar, are 100% natural aromatic wood from the mountains of Japan.
The visual on the package was created based on the image of a chimera tree called "Arbol Mirachroma" (meaning "miracle tree" in Latin), which is a fusion of the five types of trees used in this product.
This product is a syrup type, 5 times concentrated.
It is recommended to drink it with sparkling water or tea.
For more information on how to drink it, please refer to the flyer that comes with the product.
Sugar, fir, red pine, lindera, cedar, cypress