KUSAWAKE

Grass, leaves, roots, bark – ingredients of KUSAWAKE specialty syrups are all natural. They are carefully combined to enhance each other, coming together to make a whole. 

Both scent and taste of each ingredient are carefully considered in the creation of a new product. Each element has its individual spectrum of scent and taste, its own characteristics and compatibilities. KUSAWAKE aims for fragrant drinks, which entice both nose and  tastebuds. You are invited to “drink the scent”…
KUSAWAKE manufactures its products in a quaint old building: a renovated historic hot spring inn in Matsumoto City, Nagano Prefecture.