Brand - SALT NORDIC KITCHEN
It is a salt that spreads the sweetness and freshness of yuzu peel, which is a secret ingredient, to the flavorful budo sansho pepper that leaves a pungent aftertaste.
Add to meat and fish dishes, potato salads, and salads with olive oil ◎
It is also compatible with cold tofu.
Chef's project "Nomadic Kitchen"
Through food, we incorporate the climate and culture of the land into our bodies and leave something really good.
This is a project that I am working on with that feeling.
Content
Sea salt, yuzu peel, Japanese pepper, coriander seed, black pepper, dried oregano, dried thyme, celery seed, sugar
Size
50g
