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A blend of several types of green tea with yuzu peel and domestically produced mint.
The scent of yuzu and the refreshing sensation are a perfect match.
It is a procedure to enjoy the aroma and taste peculiar to blended tea such as seasonal fruits and herbs.
Put 3g of tea leaves in a teapot or teapot
Pour 90cc of hot water at 90 ℃
After 30 seconds, pour the last drop into the cup.
As with the first roast, pour 90cc of hot water at 90 ° C into the second and third roasts, and after 30 seconds, pour into the teacup.