SOMEN NOODLES WITH BLACK SESAME - 250g

Brand - YOSHIDA SOMEN

Black sesame is kneaded into the noodle dough. The aroma and flavour of the sesame adds a nice accent. All the ingredients of our somen noodles are produced in Japan. The noodles are made using the traditional recipe and techniques which have been handed down from generation to generation.

Enjoy three things at once: carefully selected ingredients, traditional techniques, and the knowledge that you are eating healthy food.

Ingredients
Flour, Salt, Black Sesame, Cottonseed OilHow to Use
Bring a large pot of water to a boil. Add the somen noodles and stir with chopsticks to prevent sticking. Once cooked (about 3 minutes), drain the noodles in a colander immediately. Using your hands, gently knead the noodles while rinsing them under cold water. This step removes excess starch and oil. Enjoy somen dipped in soy sauce, add a dashi-based hot or cold broth or load the noodles with toppings. On hot days, try chilling the noodles in an ice bath for an extras special cool treat.

Content
250g

Made in Japan